The prestigeous Gambero Rosso ‘Tre Bicchieri’ awards 2012 have been announced and we’re absolutley thrilled that Ferghettina’s Franciacorta Extra Brut 2005 has not only been awarded Tre Bicchieri, but also ‘Sparkler of the Year’. It’s a stunning wine, with real …
We’ve had exceptional results in the China Best Value Wine Awards 2012, with recognition for quality and value across the portfolio. All great exposure in this exciting emerging market. The highlights: Tiger Horse Cinsault 2011 (a wine we produce specifically …
James Halliday, writing in ‘The Australian’ newspaper celebrates Dalwhinnie’s 30 years of wine production. “It takes considerable forseight to keep enough museum stock to celebrate the first 30 years of wine production … it took unusual courage for the Pyrenees …
“It’s a tough life but someone had to sample lots of coffee, chocolate, wine and sherry at a demonstration workshop with celebrity chef Paul Heathcote. Rachel Hurst volunteered… and what this lady doesn’t know about chocolate isn’t worth knowing. A …
David Eyre, of Eyre Brothers produces authentic Iberian food in his Shoreditch restaurant and can’t resist the enduring allure of sherry… Favourite wine? It is Andalucía so it has to be sherry in any of its forms. I love Fernando …
Alianca make stunning wines and continue to offer interesting varietals that set your taste-buds a tingling … the Vista ‘TN’ Touriga Nacional Reserva 2009 is a fine example of why you should look to Portugal… Packed with intense cherry and plum aromas; …
Posted by Joe Salamone on March 3, 2012 “Under Jan Pettersen’s direction,Fernando de Castilla has become one of the sherry region’s elite producers. Each of the wines in the Antique range is a masterpiece.” -Peter Liem … The Sherry region …
I’m on a mission to get more people drinking German wine, in particular those from Markus Molitor in the Mosel … absolutely stunning wines … last night I cracked open a bottle of the Wehlener Klosterberg Spatlese 2001: Amazingly intense, …
For a bit of pasion every day of the year look no further … even Robert Parker can’t resist … “The purple-colored 2009 Pasion de Bobal (100%) went through malolactic fermentation in barrel followed by 6 months aging in new …
The inaugural Wines of Chile Sommelier Chile Challenge took place earlier this year in Central London, with top UK sommeliers putting Chile to the test. Rather than simply show a selection of Chilean wines, guests were invited to bring along a …
