Food and wine matching, recipes and menu suggestions

19.04.12
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FdC Palo Cortado

Posted by mareec

Fernando de Castilla is at it again as their Antique Palo Cortado grabs the lime-light on Channel 4′s Sunday Brunch program. Click Trendy Sherry to see the program via 4OD and scroll along to 1hour 12mins to cut to the …

12.04.12
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“Frankly Marvellous” Riesling

Posted by francoisem

Re-blogged from Hot Dinners New wine tasting menus for Anna Hansen’s Modern Pantry Having enjoyed Anna Hansen’s dishes at her recent collaboration with Atul Kochhar at Benares, we’re keen to try more of her food and the launch of a …

22.12.11
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Bea’s BBC Debut

Posted by mareec

Fans of Rick Stein were in for a treat last night when Boutinot’s Bea Pascual made her TV debut during Rick’s Spanish Christmas feature. Bea was a lunch guest at her friend Jose Pizzaro’s place and had brought along some Fernando …

16.12.11
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Pasión for Cooking

Posted by francoisem

Finally the winter chill has taken its ground upon London so casserole time is on! Here’s a hearty match with Passión de Bobal from Bodegas Sierra Norte and a green lentil, Chorizo, red wine casserole.  I love Bobal, an intriguing grape …

10.11.11
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Longridge Wine Club Food & Wine Matching

Posted by edwardc

Mozzarella and celeriac roulade, broccoli puree, basil oil and pine nuts Fromm La Strada Sauvignon Blanc 2009 ********** Seared pork fillet, braised belly, red cabbage and creamed potatoes Tarot Grenache, Alpha Box & Dice 2008 ********** Iced yoghurt, orange candy …

26.09.11
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Waterkloof – no laughing matter

Posted by mareec

If you were lucky enough to nab a seat in Hotel du Vin’s Winchester dinning room on Saturday (18th Sept), then you were up for a real treat. 40 guests attended the Waterkloof dinner which showcased a number of fine wines perfectly …

15.09.11
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Some Young Punks – Mark Addy Dinner

Posted by edwardc

What a fantastic night of food, wine and entertainment! Some Young Punks really are edgy little numbers and the food matching was superb … check out the menu!

09.08.11
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More food matches – from the Sommelier Wine Awards 2010

Posted by christinac

  Poached White Fish with Champagne Lallier Grand Cru Grande Reserve NV “Our tasters wanted a wine that could cover a lot of variations on this standard restaurant dish. The Lallier’s roundness and richness gave it great versatility – and …

09.08.11
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What’s that?… even more food matches from the SWAs!

Posted by christinac

Scallops with … … Chablis La Colombe “‘The sweetness of the scallops softens the minerality of the wine on the palate.’ Hamish Anderson, Tate.’”   … False Bay Chenin Blanc “No Chablis contenders here this year – price rises mean …

05.08.11
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Sherry Institute – Church Green

Posted by edwardc

More delights to lure you into the world of Sherry. Click menu to view some fantastic food and sherry matching ideas.